As a small or medium company in the food sector, it is not easy to gain the trust of buyers, especially if you are based in an overseas country. A key instrument to inspire trust is external certification. But which one do you need? The number of standards and certificates is overwhelming and continues to grow every year. And what are the costs associated with a certificate and are they justified?
At Mercadero we can advise you about the relevance of specific certifications and about how you can obtain them and at what approximate cost. The relevance depends on your situation and target market. Since we do not offer the service of certifying or implementing ourselves, our advice is totally independent.