Dutch Demeter quinoa ready for harvesting

Quinoa of organic farm “de Lingehof” in the east of the Netherlands is ready for harvesting. At the 150 ha. arable farm, 3 ha. has been dedicated to quinoa, which farmer Petra Derkzen still considers an experimental crop. “At this second experience of growing quinoa on our farm, we are hoping for a yield of … Read more

New rules for placing novel foods on the European market

As of 1 January 2018, the new Regulation (EU) 2015/2283 on novel foods (the new Regulation) is applicable. It repeals and replaces Regulation (EC) No 258/97 and Regulation (EC) No 1852/2001 which were in force until 31 December 2017. According to the new rules, all products previously approved are now included in a ‘Union List’ … Read more

The effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers

By Jenneke van Vliet* and Freek Jan Koekoek In the first decade of the 21st century the millennial Andean food crop quinoa became known to the world as ‘superfood’: a gluten-free pseudo-cereal that contains all the essential amino-acids for human beings and a high content of proteins and minerals. As a consequence, we witnessed an … Read more

Unstable supply stimulates new business strategies for Processed Fruit and Vegetable (PFV) industry

As a result of adverse weather the processed fruits and vegetables industry faces major challenges in the supply of raw material, and more businesses choose to take primary production in their own hands. This is one of the main trends mentioned by the expert participants during the PFV Focus Group meeting organised by CBI. Many … Read more