Mercadero is a trade and business facilitation company in the food sector. We are specialists in differentiated markets such as organic, fairtrade, Rainforest Alliance and in emerging foods such as quinoa, chia and coconut sugar. 
Our mission is to create strong, sustainable value chains, together with you, our clients.
Join us in making this world a better place, generating lasting benefits for producers, exporters, importers and consumers.

Our services

Team up with Mercadero in making your value chain stronger and generating higher returns. We can help you with practical tailor-made advice!

Read more »

Buy our products

Find reliable suppliers and help us build a strong supply chain. We promote ingredients, for  further processing, and final products, consumer packed.

Read more »

Quinoa trade

Information service for professionals in the quinoa business, with unique insights and news from the sector.
Read more »

Food trade

We are sharing information generously and hope that you will share with us too. This will make our value chains stronger and more sustainable.

Read more »

Blog, news and insights

  • New rules for placing novel foods on the European market

    As of 1 January 2018, the new Regulation (EU) 2015/2283 on novel foods (the new Regulation) is applicable. It repeals and replaces Regulation (EC) No 258/97 and Regulation (EC) No 1852/2001 which were in force until 31 December 2017. According to the new rules, all products previously approved are now included in a ‘Union List’ … read more »

  • Late rains saved the quinoa crop in Bolivia

    Despite the severe drought from August to December last year, the quinoa crop appears to be much larger than anticipated. Recent statements from the  Centro Internacional de la Quinoa (CIQ) suggest that production may be 82,500 tons. The remarkable recovery of the quinoa crop is attributed to late rains falling from December onwards in many areas. … read more »

  • First chia production in Europe

    France is still a starting market for chia seeds, but it is the first European country to produce chia. This is one of the findings of the market analysis on production and imports of chia seeds in Europe which was recently published by Michel Peperkamp of ICI Business. Uganda is a new and fast growing … read more »

  • The effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers

    By Jenneke van Vliet* and Freek Jan Koekoek In the first decade of the 21st century the millennial Andean food crop quinoa became known to the world as ‘superfood’: a gluten-free pseudo-cereal that contains all the essential amino-acids for human beings and a high content of proteins and minerals. As a consequence, we witnessed an … read more »